A new cocktail bar in New York has become the city’s first dedicated Filipino-American drinking spot, offering creative twists on classic drinks with a Filipino-inspired menu. Among its standout offerings is the ube colada, blending tropical flavors with a local twist. The venue aims to celebrate Filipino culture through its drinks, food, and ambiance. It marks a fresh addition to the city’s diverse bar scene, catering to those eager to explore bold, flavorful cocktails with a cultural edge.
You can now drink ube coladas at New York’s first-ever Filipino-American cocktail bar Time Out Worldwide
