As concerns over food safety and the environmental impact of large-scale agriculture continue to grow, a growing number of New Yorkers are turning to local produce in a bid to know exactly where their lettuce comes from. A trend is emerging among city residents to buy lettuce and other leafy greens directly from local farmers, often at farmers markets or through community-supported agriculture (CSA) programs. By cutting out the middlemen and buying produce that's been grown in their own backyard, these consumers are not only getting fresher, more flavorful lettuce, but also supporting local economies and reducing their carbon footprint. But what does it take to grow lettuce in New York City, and is it a viable alternative to traditional supermarket options?
Worried About the Lettuce in Your Salad? Some New Yorkers Opt to Buy Local. The New York Times
