A recent viral video has turned a simple snack into a health scare, as a sushi chef discovers a startling number of worms inside a single roll. The footage, which shows the chef’s shocked reaction and the subsequent inspection of the fish, has sparked outrage among consumers and raised questions about food safety standards in Japan’s bustling sushi scene. Food inspectors are now investigating the supplier chain, while experts warn that such contamination could indicate deeper issues with handling and storage practices. The incident has prompted a national conversation about traceability, regulatory oversight, and the need for stricter hygiene protocols in the seafood industry.
What's worse than finding a worm in your apple? How about 1,000 in your sushi?
