A self-described savory food enthusiast reflects on the rare occasions when sweet treats catch his attention, offering a candid look at how even those with little appetite for dessert can still appreciate its allure. The piece explores the writer’s personal culinary preferences, contrasting his usual tastes with the occasional indulgence in sweets, while acknowledging the skill behind desserts. Readers curious about the intersection of personal palate and professional food writing will find an engaging, conversational take on dessert culture.
By Luke Fortney I have to admit: For a food writer, I don’t have much of a sweet tooth. Most days, I’d rather fill up on something savory, spicy or fermented, and leave dessert to the pros. (Hi, ...
