Foreign kitchen staff at the Devon Yacht Club in the Hamptons were abruptly sent back to the United States after their H‑2B visas were revoked, the New York Post reports. The club, known for its high‑end clientele and lavish events, had relied on international chefs to maintain its culinary reputation, but immigration enforcement actions forced the staff to leave. The incident highlights the growing scrutiny of temporary work visas in the hospitality industry and raises questions about how elite venues will fill the gaps left by displaced workers.
Foreign kitchen staff at the exclusive Devon Yacht Club in the Hamptons have returned to the US after being forced out over H-2B visa issues, The Post has learned.
