Two of the most respected barbecue brands in the country have expanded their reach with a new collaboration restaurant in New York City. The partnership brings together two well-established names known for their distinct regional styles and high-quality smoked meats. Fans of bold flavors and premium pitmaster techniques will find this venture worth exploring, as it merges decades of expertise under one roof. The opening marks a rare crossover between two competitors who have long dominated the competitive barbecue scene.
Two Top 50 BBQ Heavyweights Have Opened a New Joint—in New York Texas Monthly
