Frozen yogurt has come a long way since its humble beginnings in the 1970s. This article takes readers on a journey through three distinct eras of the frozen treat, from its origins as a relatively unknown, icy cousin of traditional yogurt to its current status as a global phenomenon. From the early days of TCBY's frozen yogurt shops to the rise of self-serve franchises like Pinkberry and Menchie's, frozen yogurt has undergone a significant transformation over the years, driven by changing consumer preferences and technological innovations. As the frozen yogurt market continues to evolve, this article provides a fascinating look back at the key milestones and trends that have shaped the industry into what it is today.
Three Different Eras of Frozen Yogurt The New York Times
