In a bid to revolutionize the way New Yorkers think about food and sustainability, a popular cafe near Bryant Park has made a bold move by ditching seed oil from its menu. The cafe, known for its trendy atmosphere and delicious eats, has joined a growing number of restaurants and cafes worldwide in adopting a healthier and more environmentally-friendly approach to cooking. Seed oil, commonly used in frying and cooking, has been linked to negative health effects and environmental concerns due to its high production and processing costs. By going seed oil-free, the cafe aims to set a new standard for the city's food scene and cater to the growing demand for eco-conscious dining options.
This cafe near Bryant Park just went seed oil-free Time Out Worldwide
