Get ready to indulge in the rich flavors of Texas-style barbecue in the heart of New York City. After a year of perfecting his craft, a Brooklyn-based pitmaster is set to bring his mouth-watering brisket to Union Square. With a focus on slow-smoked meats and traditional Southern flavors, this pitmaster's passion project is about to become a must-visit destination for foodies and BBQ enthusiasts alike. From tender, fall-apart brisket to classic sides like mac and cheese, every bite promises to transport you to the Lone Star State.
This Brooklyn pitmaster spent a year perfecting his brisket—now you can try it in Union Square Time Out Worldwide
