Get ready to fire up your taste buds as Ivy Stark, the culinary mastermind behind some of New York City's hottest restaurants, dishes out the scoop on the season's most coveted vegetables. In a revealing interview, Stark shares her expertise on the crème de la crème of spring produce, from the tender shoots of asparagus to the vibrant colors of spring peas. But that's not all - she'll also be naming her top picks for the city's best restaurants to try these elite vegetables, from trendy hotspots to classic eateries. Whether you're a foodie or just a lover of all things delicious, this interview with Stark is a must-read for anyone looking to elevate their springtime dining game.
The Grilling: Ivy Stark dishes on spring's elite vegetable and her top NYC restaurants Time Out Worldwide
