Spain’s long-standing tradition of a late evening meal around 10 p.m. is facing growing challenges as modern lifestyles and global influences reshape daily routines. A shift toward earlier dinners, driven by work schedules, social habits, and international dining norms, has sparked debate over whether this cultural staple is fading. The practice reflects deeper changes in how people balance time, food, and social life, raising questions about what traditions endure in a fast-paced world. For those curious about cultural shifts in eating habits, this exploration offers insight into the forces at play.
The 10 P.M. Dinner Is a Spanish Tradition. Are People Giving It Up? The New York Times
