New York City restaurants are taking drastic measures to cut costs amid rising expenses, with some shutting down entirely on Sundays and others turning off air conditioning to reduce energy bills. The financial strain has forced operators to rethink operations, as soaring costs squeeze profit margins in an already competitive industry. Businesses are exploring ways to maintain viability while balancing customer expectations and operational expenses. The shift reflects broader challenges faced by the city’s dining sector in the current economic climate.
NYC restaurants shut off AC, close on Sundays as costs surge Crain's New York Business
