A new investigation reveals how thousands of untested chemicals—many linked to cancer, hormone disruption, and developmental harm—are slipping into the U.S. food supply without proper safety reviews. Regulatory loopholes allow manufacturers to avoid full scrutiny, leaving consumers exposed to substances that may pose serious health risks. The report highlights how weak oversight and industry influence have created a system where food additives, packaging materials, and processing aids often go unexamined. Experts warn that without stronger regulations, the public remains in the dark about the full extent of chemical exposure in everyday meals.
No One Knows All the Toxic Chemicals You’re Eating Inside Climate News
