A new study reveals that a common kitchen practice—trimming mold from food—may not be as effective as many assume. While nearly a third of people routinely cut away visible mold, researchers warn that toxins can spread beyond the affected areas, potentially contaminating the rest of the food. The findings challenge conventional advice and raise questions about food safety habits in households. Experts suggest alternative methods for ensuring food remains safe to eat.
Nearly one in three people cut mold off food before eating the rest, a habit that may not remove all toxins.
