Celebrated Chef Missy Robbins, known for her critically-acclaimed restaurants Lilia and The Lion, shares her thoughts on the current state of New York's dining scene. In an exclusive interview with the Financial Times, Robbins reveals the challenges faced by restaurants in the city, citing rising costs and increased competition as major concerns. Despite these hurdles, Robbins emphasizes the importance of providing a welcoming and comforting dining experience, saying "life is hard right now, people just want to feel good." With many New Yorkers seeking solace in food, Robbins' insights offer a glimpse into the evolving dynamics of the city's culinary landscape.
Missy Robbins on New York dining: ‘Life is hard right now. People just want to feel good’ Financial Times
