A groundbreaking Mexican eatery that earned the capital’s first Michelin star is set to open its doors in New York City, bringing a new level of culinary prestige to the city’s already vibrant taco scene. The taqueria, celebrated for its expertly crafted, locally sourced fillings and traditional techniques refined to a fine‑dining standard, will debut in a trendy Manhattan neighborhood, promising both authenticity and innovation. Food critics anticipate that the arrival of a Michelin‑rated taco joint could reshape diners’ expectations of street‑food fare, while longtime fans of the original Mexico City location look forward to tasting the celebrated dishes without crossing the border. The launch, announced by Time Out Worldwide, includes details on the menu, reservation system and the chef’s vision for blending Mexican heritage with the fast‑paced energy of NYC.
Mexico City’s first Michelin-starred taqueria has finally landed in NYC Time Out Worldwide
