"Craft Beer Meets Korean Tradition: Brooklyn Brewery Breaks the Mold In a fascinating fusion of cultures, a Brooklyn brewery is pushing the boundaries of the craft beer scene by introducing makgeolli, a traditional Korean rice wine, to the US market. Maknae, a brewery nestled in the heart of Brooklyn, is the first American brewery to produce this unique, milky beverage, which has been a staple in Korea for centuries. By combining centuries-old brewing techniques with modern twists, the brewery is giving makgeolli a fresh, American spin. As the US craft beer scene continues to evolve, Maknae's innovative approach is sure to spark interest among beer enthusiasts and adventurous palates alike."
Inside a unique Brooklyn brewery making makgeolli NBC New York
