Some New York City bodegas are turning to artificial intelligence to dynamically adjust prices based on real-time demand, aiming to maximize revenue. The technology analyzes factors like inventory levels and customer behavior to set optimal pricing, potentially benefiting both businesses and shoppers. Critics question whether the practice could lead to higher costs for essential goods, raising concerns about fairness in small, neighborhood stores. The shift highlights how AI is reshaping even the most local retail operations.
How some NYC bodegas are using AI to help decide what to charge you — with an eye on bigger profits amNewYork
