Meet Hady Kfoury, the driven entrepreneur behind Naya, a rapidly expanding food empire that's bringing a taste of Lebanon to the heart of New York City. The story of Naya's success begins in Kfoury's childhood, where his mother's kitchen served as a hub for traditional Lebanese cuisine and family gatherings. Now, Kfoury is taking that same warmth and hospitality to the streets of NYC, with a chain of restaurants and cafes that are quickly becoming a staple of the city's food scene. From its humble beginnings in a small kitchen to its current status as a culinary sensation, the Naya empire is a testament to Kfoury's dedication to preserving his cultural heritage and sharing it with the world.
How Naya founder Hady Kfoury turned his mother’s Lebanese kitchen into a fast-growing NYC food empire amNewYork
