As Georgians around the world prepare to mark their country's Independence Day on May 26, one New York City restaurant owner is celebrating the rich culture and flavors of her homeland. Nino Khubua, owner of the popular Georgian restaurant in Manhattan, is gearing up to host a special Independence Day feast, featuring traditional dishes such as khinkali (dumplings) and khachapuri (cheese bread). With its unique blend of Eastern European and Middle Eastern influences, Georgian cuisine is gaining popularity in the city, and Khubua is at the forefront of introducing New Yorkers to the country's vibrant food culture. As the restaurant prepares to mark the occasion with a special menu and festivities, Khubua shares her passion for preserving Georgian traditions and introducing them to a new generation of food enthusiasts.
Georgian restaurant owner on celebrating food, culture ahead of Georgian Independence Day Spectrum News NY1
