A taste of the Vatican comes to New York City as a former chef to the Pope's kitchen brings a slice of Italian elegance to the Big Apple. Beppe Bigazzi, who once held the esteemed position of head chef at the Vatican's Apostolic Palace, is now at the helm of a SoHo eatery that's participating in the highly anticipated NYC Restaurant Week. Bigazzi's culinary expertise, honed over years of serving the world's most powerful leaders, is now available to the public as his restaurant offers a limited-time menu at a discounted price. Foodies and history buffs alike are in for a treat as they experience the flavors and traditions of Italy, reimagined by a master chef with a unique perspective.
Former Vatican chef’s SoHo eatery participating in NYC Restaurant Week Spectrum News NY1
