A beloved New York bakery known for its artisanal pastries and signature treats is set to open a location in the Santana Row shopping and dining district, expanding its reach beyond its original East Coast roots. The move marks the brand’s first West Coast outpost, offering locals a taste of its handcrafted breads, cakes, and coffee-driven desserts in a high-traffic retail hub. Fans of the bakery’s signature offerings—including its flaky croissants and decadent cookies—will now have a chance to experience them in California. Construction and final preparations are underway ahead of the grand opening.
Famous New York bakery coming to Santana Row The Mercury News
