Potassium bromate, a common additive in some bread products, is set to be banned in New York State. A proposal to outlaw the use of this chemical in baked goods is currently making its way through the state legislature, sparking debate among health advocates and the baking industry. Proponents of the ban argue that potassium bromate has been linked to potential health risks, including cancer and kidney damage. As the proposed ban gains traction, consumers in New York are left wondering what this could mean for their favorite bread products and whether other states will follow suit.
Extra Extra ahead of proposed New York State potassium bromate ban WKBW
