Dive into the Dark Side of Shark Week: The Unsettling Truth About Sharks as a Food Source. As the world celebrates the majesty of sharks during Shark Week, a lesser-known reality is emerging: many species are caught and consumed by humans. From the fins of majestic great whites to the meat of humble catsharks, sharks have long been prized as a delicacy in many cultures. But as demand for shark products continues to rise, conservationists warn that the consequences for these apex predators – and the oceans they call home – could be devastating. Will the allure of shark meat prove too great to resist, or will efforts to protect these incredible creatures prevail?
It's Shark Week — and for all their mystery, power and danger, some shark species are also prized as seafood.
