In a culinary twist on a classic New York staple, two eateries are reinventing the humble chopped cheese sandwich by infusing it with international flavors. Chopped cheese, a beloved late-night favorite in the city, typically consists of melted cheese, chopped meat, and a dash of seasonings served on a crusty roll. However, a new wave of creative chefs is taking the concept global, from a Korean-style BBQ chopped cheese to a Mexican-inspired chorizo version. These innovative takes on a classic are sure to tantalize taste buds and leave fans of the original eager to try something new.
Discover two places putting a global twist on chopped cheese NBC New York
