A major food rescue organization has taken a step toward sustainability by introducing electric trucks to its fleet, marking a shift toward cleaner operations in New York City. The new Volvo VNR models will help transport rescued food from donors to those in need, reducing emissions while expanding the group’s capacity to combat food waste. The initiative aligns with broader efforts to integrate zero-emission vehicles into urban logistics, offering a glimpse into the future of green supply chains. Details on the scale of the program and its immediate impact remain under discussion.
City Harvest begins using Volvo VNR electric trucks to rescue food across New York City TheTrucker.com
