The final foie gras producers in the U.S. argue their industry has shifted away from controversial force-feeding practices, now relying on voluntary feeding methods they claim are more humane. They are challenging New York City’s long-standing ban on the luxury delicacy, asserting that modern techniques align with animal welfare standards. Critics, however, remain skeptical, pointing to ongoing ethical concerns over the birds’ treatment. The legal battle could reshape the future of foie gras production in the country.
America's last foie gras farmers say they've evolved, want NYC ban overturned Gothamist
