A family-run fish smoking business in Brooklyn is expanding its operations with a new facility in the neighborhood, continuing a tradition that spans multiple generations. The move marks a significant investment in preserving the company’s craftsmanship while adapting to growing demand. Known for its artisanal approach, the business blends heritage techniques with modern production methods. The new location aims to strengthen ties to the local community while maintaining its reputation for high-quality smoked fish products.
Acme Smoked Fish plants hooks deep in Brooklyn with multi-generational fish smoking business amNewYork
