"Food Critic Turns to Fermentation for City's Hidden Gems: Meet Luke Fortney, the man behind the city's most unexpected culinary discoveries. As the city's food scene continues to evolve, Fortney is on a mission to uncover the next big thing, using his insatiable curiosity and a knack for fermented flavors to guide him. From tangy kimchi to pungent sauerkraut, Fortney's palate is always on the lookout for the next must-try dish, and his expert recommendations are quickly becoming the go-to guide for locals and foodies alike. Will his latest fermented finds be the key to unlocking the city's next culinary sensation?"
To cover the city’s evolving food scene, Luke Fortney relies on his curiosity, and an assortment of fermented dishes.
