Foodie Frontrunner: Meet the Man Behind the City's Most Adventurous Eats As the city's culinary landscape continues to shift and evolve, one man is on a mission to stay ahead of the curve. Luke Fortney, a self-proclaimed food enthusiast, has made it his business to explore the uncharted territories of the city's food scene. By embracing the bold and often unconventional world of fermented dishes, Fortney is uncovering hidden gems and introducing locals to new flavors they never knew they needed. From tangy kimchi to pungent sauerkraut, Fortney's curiosity is driving a culinary revolution that's taking the city by storm.
To cover the city’s evolving food scene, Luke Fortney relies on his curiosity, and an assortment of fermented dishes.
