A beloved East Village pizzeria, once hailed as a trailblazer for its plant‑based menu, is shutting its doors after years of buzz and loyal patrons. Founded by a chef who gained fame on the Star Vegan circuit, the restaurant earned a reputation for inventive, dairy‑free pies that attracted both vegans and curious carnivores. Despite critical acclaim and a steady stream of social‑media hype, rising rents and shifting dining trends have made the business unsustainable. The closure marks the end of a niche culinary experiment that helped mainstream vegan comfort food in New York City.
A Star Vegan Chef’s Once-Promising East Village Pizzeria Closes Eater New York
