A new agave-centric bar has opened in East Kensington, offering a creative twist on classic cocktails and elevated bar food. The menu features specialty margaritas, a tequila-infused version of a Clover Club, and whole barbecued dorade for sharing. With a focus on bold flavors and innovative drinks, the space blends traditional techniques with modern twists. Patrons looking for a refined yet lively drinking experience may find this spot worth exploring.
You can order 10 different margaritas, a tequila-spiked rendition of a Clover Club, and whole barbecued dorade for the table at East Kensington’s newest bar. Mixteca — an agave-focused coctelería from ...
