A fatal allergic reaction to a Twix milkshake has exposed the hidden risks of cross-contamination in seemingly safe foods for those with severe nut allergies. The incident occurred when a child consumed the shake at a café, despite the product itself not containing nuts. Experts warn that even trace amounts of allergens can trigger life-threatening reactions, underscoring the need for stricter food safety protocols. The case raises urgent questions about how businesses handle high-risk ingredients in shared kitchen environments.
A 12-year-old’s death from a Twix milkshake has highlighted an insidious way even so-called “safe foods” can prove deadly to people with severe nut allergies. The victim, Mia Shay St Hilaire, had reportedly ordered the sweet beverage at the Pop Inn in London while visiting with her aunt and sister. While the shake didn’t have...
